Beauty and The Butcher Restaurant

Miami, a city celebrated for its eclectic mix of cultures, vibrant nightlife, and, most notably, its culinary scene, has added another jewel to its gastronomic crown: Beauty and The Butcher. This restaurant, helmed by Chef Jeremy Ford, promises an experience that fuses artistry with flavor.

This restaurant, helmed by Chef Jeremy Ford, promises an experience that fuses artistry with flavor. I recently had the opportunity to dine at Beauty and The Butcher, and this comprehensive review delves into every aspect of my experience. From ambiance to culinary artistry, and service to pricing, here’s everything you need to know.

Location and Accessibility: 9/10

Situated in Coral Gables, Beauty and The Butcher boasts an ideal location for locals and tourists alike. The area is known for its historic charm and boutique vibe, making the restaurant’s setting perfect for a romantic dinner, business outing, or casual yet upscale meal.

Parking, often a bane in Miami, was surprisingly convenient with valet options and nearby street parking. Accessibility for differently-abled patrons is also well-thought-out, with ramps and spacious seating arrangements ensuring a comfortable visit for everyone.

Ambiance and Décor: 10/10

Upon entering, the ambiance captivates instantly. The interior design is a seamless blend of modern sophistication and rustic warmth. Soft, ambient lighting highlights the interplay of textures—wood-paneled walls juxtaposed against sleek metallic accents. The open kitchen concept invites diners into the culinary process, fostering a sense of connection between chef and guest.

Tables are spaced thoughtfully to ensure privacy while maintaining a communal feel. Whether you’re seated in the cozy booths or at the chic bar, the atmosphere exudes both luxury and approachability. The music selection—a curated playlist of mellow jazz and contemporary classics—adds a final touch of elegance.

Service: 9.5/10

The hallmark of an exceptional dining experience often lies in the service, and Beauty and The Butcher delivers remarkably. From the moment we were greeted, the staff displayed genuine warmth and professionalism. Our server, Maria, struck the perfect balance between attentiveness and discretion. She had an impressive knowledge of the menu, offering insightful recommendations that enhanced our choices.

The pacing of the meal was another standout feature. Each course was timed impeccably, allowing us to savor every bite without feeling rushed or neglected. The team’s synergy—evident in their communication and seamless delivery—further elevated the experience.

Menu and Cuisine: 10/10

Chef Jeremy Ford’s culinary philosophy shines through the menu, which is a harmonious marriage of innovation and tradition. The focus on locally sourced, seasonal ingredients ensures that every dish is vibrant and fresh. Here’s a breakdown of what we tried:

Appetizers

• Hamachi Crudo (10/10): A visual masterpiece, this dish featured buttery hamachi complemented by bright citrus notes, a delicate drizzle of chili oil, and a hint of yuzu. The balance of flavors was impeccable.
• Short Rib Croquettes (9.5/10): Crispy on the outside and meltingly tender inside, these croquettes were served with a tangy horseradish aioli that added a zesty punch.

Main Courses

• Butter-Poached Lobster (10/10): This dish epitomized luxury. The lobster was perfectly cooked, its sweetness amplified by a silky beurre blanc. Accompanying it was a medley of roasted root vegetables, adding earthiness and texture.
• Dry-Aged Ribeye (9.5/10): Cooked to a flawless medium-rare, the ribeye was a carnivore’s dream. Served with a side of truffle mashed potatoes and a red wine reduction, it was hearty, flavorful, and satisfying.

Side Dishes

• Charred Brussels Sprouts (10/10): These were a revelation. The char imparted a smoky depth, while a honey glaze provided sweetness, balanced by a sprinkle of chili flakes for a hint of heat.

Desserts

• Chocolate Lava Cake (9/10): Decadent and rich, the cake oozed molten chocolate upon cutting. Paired with a scoop of house-made vanilla bean ice cream, it was a delightful end to the meal.
• Coconut Panna Cotta (10/10): Light, creamy, and subtly sweet, this dessert was elevated by tropical fruit compote and a hint of lime zest.

Beverage Program: 9/10

The beverage menu is as thoughtfully curated as the food. The wine list offers an impressive range of options, from robust reds to crisp whites and sparkling selections. The sommelier’s recommendations were spot-on, particularly a Chardonnay that paired beautifully with the lobster.

Cocktail enthusiasts won’t be disappointed either. The signature drink, “The Beauty”—a gin-based concoction with hints of elderflower and cucumber—was refreshing and well-balanced. “The Butcher,” a bourbon-forward option, offered a bold counterpart with notes of smoked cherry and bitters.

Value for Money: 8.5/10

Dining at Beauty and The Butcher is undoubtedly a premium experience, and the prices reflect that. Appetizers range from $15 to $25, mains from $35 to $70, and desserts hover around $15. While it’s not an everyday indulgence, the quality of ingredients, craftsmanship, and overall experience justify the cost.

That said, a prix fixe menu or tasting option could enhance the value proposition further, particularly for those looking to sample a variety of dishes without overspending.

Sustainability and Ethical Practices: 10/10

A noteworthy aspect of Beauty and The Butcher is its commitment to sustainability. The emphasis on locally sourced ingredients reduces the carbon footprint, while the minimal use of single-use plastics aligns with eco-friendly practices. Additionally, the menu’s focus on seasonal produce ensures minimal food waste.

Overall Scoring and Final Thoughts

Beauty and The Butcher is a standout addition to Miami’s dining scene, offering an experience that’s equal parts indulgent and inspiring. From the artistry of the dishes to the impeccable service and ambiance, it’s clear that Chef Jeremy Ford and his team are committed to excellence.

Whether you’re celebrating a special occasion or simply seeking a memorable meal, Beauty and The Butcher should be at the top of your list. While it may not be the most budget-friendly option, the experience it delivers is well worth the splurge. For food lovers, this is more than a meal; it’s a journey of flavors, textures, and emotions.