Lido Restaurant at The Surf Club in Surfside, Miami, offers a sophisticated dining experience in an iconic setting. Nestled within the historic Surf Club, this fine-dining venue seamlessly blends old-world glamour with modern elegance. With Michelin-starred chef Thomas Keller at the helm, Lido promises culinary excellence paired with breathtaking ocean views. Here’s a detailed review of what makes this establishment a must-visit.
Location and Accessibility: 9.5/10
Located within The Surf Club, Lido enjoys a prime beachfront position in Surfside, offering stunning views of the Atlantic Ocean. The restaurant is easily accessible by car, with valet service available for guests. The surrounding neighborhood exudes an air of exclusivity, complementing the upscale dining experience.
While public transportation options are limited, rideshare services are a convenient alternative for those staying in the Miami Beach area. For guests of The Surf Club, Lido is a seamless extension of their luxurious stay.
Ambiance and Décor: 10/10
The ambiance at Lido is unmatched, combining the grandeur of The Surf Club’s 1930s origins with contemporary touches. The dining room is an elegant space featuring neutral tones, plush seating, and floor-to-ceiling windows that frame panoramic ocean views. Outdoor seating on the terrace offers an even closer connection to the sea, with a tranquil atmosphere enhanced by the sound of gentle waves.
Attention to detail is evident in every element of the design, from the custom tableware to the tasteful lighting. The atmosphere strikes the perfect balance between sophistication and relaxation, making it ideal for both intimate dinners and special occasions.
Service: 10/10
The service at Lido is impeccable, reflecting the standards of a Thomas Keller establishment. The staff is highly trained, knowledgeable, and attentive without being intrusive. Our server, Marc, guided us through the menu with expertise, providing insightful recommendations and ensuring a seamless dining experience from start to finish.
Special dietary requests were handled with ease, and the pacing of the meal was flawless, allowing us to fully savor each course without feeling rushed.
Menu and Cuisine: 9.5/10
Lido’s menu is a celebration of Mediterranean-inspired cuisine, crafted with the finest ingredients and meticulous attention to detail. Chef Keller’s influence is evident in the balance of flavors, presentation, and execution. Here’s a closer look at some of the standout dishes we enjoyed:
Appetizers
- Crudo di Pesce (10/10): A delicate and refreshing starter featuring thinly sliced fish, citrus, and olive oil. The freshness of the ingredients shone through, making it a perfect opening dish.
- Burrata with Heirloom Tomatoes (9.5/10): Creamy burrata paired with sweet, vibrant tomatoes and a drizzle of balsamic glaze. Simple yet exquisitely done.
Main Courses
- Branzino al Forno (10/10): Oven-roasted branzino with a crispy skin, served with seasonal vegetables and a light lemon sauce. The fish was perfectly cooked, and the flavors were both subtle and satisfying.
- Lamb Chops with Herb Crust (9.5/10): Tender lamb chops seasoned with Mediterranean herbs and served with a side of creamy polenta. The dish was rich and flavorful, though slightly overshadowed by the branzino.
Side Dishes
- Truffle Mashed Potatoes (10/10): Silky smooth and infused with the earthy aroma of truffles, this side dish was indulgent and unforgettable.
- Charred Broccolini (9/10): A lighter option, perfectly cooked and complemented by a touch of garlic and chili.
Desserts
- Lemon Tart (10/10): A beautifully balanced dessert with a buttery crust, tangy lemon filling, and a dollop of fresh cream. It was the perfect way to end the meal.
- Tiramisu (9.5/10): Classic and well-executed, with layers of coffee-soaked ladyfingers and mascarpone cream. While delicious, it lacked the unique flair of the lemon tart.
Beverage Program: 10/10
Lido’s wine list is extensive, featuring a curated selection of Old World and New World wines to complement the Mediterranean menu. The sommelier was attentive and provided excellent pairing suggestions, enhancing our overall dining experience.
The cocktail program is equally impressive, offering both classic and signature creations. The Lido Spritz, with its blend of prosecco, Aperol, and a hint of elderflower, was a refreshing favorite.
Atmosphere and Views: 10/10
The oceanfront location is one of Lido’s greatest assets. Dining on the terrace at sunset is a truly magical experience, with the golden hues of the sky reflecting off the water. Even the indoor seating provides a sense of connection to the ocean, thanks to the expansive windows and clever layout.
Value for Money: 9/10
As an upscale restaurant within a luxury resort, Lido is undeniably expensive. Appetizers start at $20, main courses range from $40 to $70, and desserts are around $15. However, the exceptional quality of the food, service, and ambiance makes it worth the splurge for a special occasion.
Overall Scoring and Final Thoughts
| Category | Score |
|---|---|
| Location & Accessibility | 9.5/10 |
| Ambiance & Décor | 10/10 |
| Service | 10/10 |
| Menu & Cuisine | 9.5/10 |
| Beverage Program | 10/10 |
| Atmosphere & Views | 10/10 |
| Value for Money | 9/10 |
| Overall Score | 9.7/10 |
Lido Restaurant at The Surf Club offers an unparalleled dining experience that combines culinary excellence with stunning surroundings. Whether you’re celebrating a milestone or simply looking to indulge, Lido delivers on every front. From the moment you arrive, it’s clear that this is a place where elegance and attention to detail reign supreme.
For those seeking a taste of Mediterranean-inspired luxury in Miami, Lido Restaurant at The Surf Club is a destination that should not be missed.
