Nestled within the luxurious Mandarin Oriental on Brickell Key, La Mar by Gastón Acurio stands as a beacon of culinary excellence, offering a sophisticated exploration of Peruvian flavors. With a breathtaking waterfront setting and a menu that pays homage to Peru’s diverse culinary heritage, La Mar delivers an unforgettable dining experience. Here’s an in-depth review of what makes this restaurant a must-visit destination in Miami Gekko Miami.
Location and Accessibility: 9.5/10
Located on the exclusive Brickell Key, La Mar enjoys a serene setting with stunning views of Biscayne Bay and Miami’s glittering skyline. The Mandarin Oriental’s valet service ensures a hassle-free arrival, while its central location makes it accessible from downtown Miami and nearby neighborhoods.
Public transportation options are limited due to the island’s exclusivity, but rideshare services are convenient for visitors not staying at the hotel. The picturesque locale adds to the restaurant’s allure, making it a popular choice for special occasions and romantic evenings.
Ambiance and Décor: 10/10
La Mar’s ambiance is a seamless blend of elegance and modernity, reflecting the refined yet vibrant spirit of Peruvian culture. The dining room features sleek, contemporary furnishings, warm lighting, and expansive windows that frame the spectacular waterfront views. The open kitchen adds an interactive element, allowing diners to witness the culinary artistry in action.
For those seeking an al fresco experience, the outdoor terrace offers an idyllic setting with its unobstructed views of the bay. The combination of sophisticated design and natural beauty creates a captivating atmosphere.
Service: 9.5/10
The service at La Mar is exemplary, characterized by professionalism, attentiveness, and genuine warmth. The staff’s deep knowledge of Peruvian cuisine enhances the dining experience, as they expertly guide guests through the menu and suggest pairings to suit individual preferences.
Our server, Javier, was exceptional, providing thoughtful recommendations and ensuring every detail of our meal was flawless. The pacing of the courses was impeccable, allowing us to savor each dish without feeling rushed.
Menu and Cuisine: 10/10
La Mar’s menu is a masterful celebration of Peruvian gastronomy, showcasing the country’s rich culinary traditions and diverse ingredients. From fresh ceviches to hearty anticuchos, each dish is crafted with precision and artistry. Here are some of the highlights from our dining experience:
Appetizers
- Cebiche Clásico (10/10): A quintessential Peruvian dish, this ceviche featured tender chunks of fresh fish marinated in leche de tigre (citrus-based marinade). The balance of acidity, spice, and freshness was impeccable.
- Tiradito Nikkei (9.5/10): A fusion of Peruvian and Japanese flavors, this dish combined thinly sliced fish with a soy-citrus sauce, topped with crispy garlic and sesame seeds. The umami-rich profile was delightful.
Main Courses
- Lomo Saltado (10/10): This traditional stir-fried beef dish was elevated to new heights, with perfectly tender meat, vibrant vegetables, and a savory soy-based sauce. Served with crispy fries and rice, it was comfort food at its finest.
- Arroz Chaufa Aeropuerto (9.5/10): A Peruvian take on fried rice, this dish was packed with flavors from Chinese and Peruvian influences. The addition of seafood added a luxurious touch.
- Pulpo Anticuchero (10/10): Grilled octopus skewers marinated in a smoky and tangy anticucho sauce, served with Peruvian corn. The octopus was incredibly tender and flavorful.
Side Dishes
- Papa a la Huancaína (9/10): Sliced potatoes topped with a creamy, slightly spicy yellow pepper sauce. A classic Peruvian side dish executed beautifully.
- Yuca Frita (9.5/10): Crispy on the outside and fluffy on the inside, these fried yuca sticks were an excellent accompaniment to the main courses.
Desserts
- Suspiro Limeño (10/10): This traditional Peruvian dessert was a decadent mix of creamy dulce de leche and meringue, perfectly balanced in sweetness and texture.
- Alfajores (9/10): Buttery cookies filled with luscious dulce de leche, dusted with powdered sugar. Simple yet irresistible.
Beverage Program: 10/10
La Mar’s bar program is as impressive as its cuisine, featuring an extensive selection of Peruvian-inspired cocktails, wines, and spirits. The Pisco Sour, Peru’s signature cocktail, was flawlessly prepared, with its frothy texture and citrusy kick. The Chilcano de Pisco, a refreshing mix of pisco, ginger ale, and lime, was another standout.
For wine enthusiasts, the curated list includes selections from South America and beyond, while non-alcoholic options like the Chicha Morada (a sweet, spiced purple corn drink) provide authentic alternatives.
Atmosphere and Vibes: 9.5/10
The sophisticated yet welcoming atmosphere at La Mar makes it an ideal destination for various occasions, from romantic dinners to celebratory gatherings. The combination of stunning views, lively energy, and exceptional cuisine creates a dining experience that feels both luxurious and approachable.
Value for Money: 9/10
While La Mar is undeniably a high-end dining experience, the quality of the food, service, and ambiance justifies the price point. Appetizers range from $15 to $30, and main courses are priced between $25 and $50. The generous portions and exceptional attention to detail ensure guests leave feeling that their investment was worthwhile.
Overall Scoring and Final Thoughts
| Category | Score |
|---|---|
| Location & Accessibility | 9.5/10 |
| Ambiance & Décor | 10/10 |
| Service | 9.5/10 |
| Menu & Cuisine | 10/10 |
| Beverage Program | 10/10 |
| Atmosphere & Vibes | 9.5/10 |
| Value for Money | 9/10 |
| Overall Score | 9.6/10 |
La Mar by Gastón Acurio is a culinary gem that brings the vibrant flavors of Peru to Miami’s shores. Its combination of innovative cuisine, impeccable service, and breathtaking views make it a standout among the city’s fine dining establishments Gekko Miami.
Whether you’re a fan of Peruvian food or a curious newcomer, La Mar promises a dining experience that will leave a lasting impression. From the first bite of ceviche to the final sip of Pisco Sour, every element is crafted with passion and precision, making it a must-visit destination for food lovers.
